Thursday, November 27, 2008
Turkey Finds Its Inner Duck (and Chicken)
ONCE upon a time, possibly at a lodge in Wyoming, possibly at a butcher shop in Maurice, La., or maybe even at a plantation in South Carolina, an enterprising cook decided to take a boned chicken, a boned duck and a boned turkey, stuff them one inside the other like Russian dolls, and roast them. He called his masterpiece turducken.
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